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Popis rezultata

• additives, L-ascorbic acid, erythorbic acid, sausages (1)
• Adriatic sea (1)
• adulteration (1)
• alternative housing systems (1)
• alternative protein source, broilers, production results, meat quality (1)
• AMPA (1)
• anesthetic systemic toxicity (1)
• animals (1)
• antibacterial effect (1)
• antibiotic residues (1)
• antibiotics (2)
• Antimicrobial activity (1)
• antimicrobial resistance (2)
• Antimicrobial resistance (1)
• Antioxidant activity (1)
• aquaculture (2)
• Aquaculture, Mediterranean, Biosecurity, Risk-based scoring, Seabass, Sea bream (1)
• ascidians (1)

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